Donnabelle™ Hot Chocolate

who does not love chocolate?

Savour the delightful goodness of the perfect fusion of Coconut Sugar and Cocoa Beans in a healthy!

Donnabelle™ Hot Chocolate

What is Hot Chocolate?

A healthy load of roasted cocoa beans and 100% Organic Coconut Sugar

Chocolate known to humanity since 1900 BC in Mesoamerica. It has been used as beverage whilst the cocoa beans has a very high value since it's been used as currency.

  • WHEN HEATED, CACAO has more antioxidant property, treats internal hemorrhages; treats albumin in the urine and diabetes; helps body process nitric oxide, which can improve blood flow; helps lower blood pressure and improves health of the heart; helps prevent platelets in one’s blood from forming clots and drinking hot chocolate can help improve concentration.
  • Cocoa beans are roasted and grinded then mixed with 100% Organic Coconut Sugar. It's a new healthy option for those who crave chocolate to start up their mornings and any time of the day.


* 40 Times the Antioxidants of Blueberries

* Highest Plant-Based Source of Iron 

* Full of Magnesium for a Healthy Heart & Brain

* More Calcium Than Cow's Milk 

* A Natural Mood Elevator and Anti-Depressant

* According to a study conducted at Cornell University, the antioxidant concentration in hot cocoa is almost twice as strong as red wine. Cocoa's concentration was two to three times stronger than that of green tea and four to five times stronger than that of black tea. 

* Professor Chang Yong Lee, the leader of the Cornell study, added that the "hot" in "hot chocolate" is important as well. More antioxidants are released when it's heated up. 

* A cup of hot cocoa contains 611 milligrams of the phenolic compound gallic acid equivalents (GAE) and 564 milligrams of the flavonoid epicatechin equivalents (ECE). The antioxidant gallic acid is used to treat internal hemorrhages, albuminuria (the presence of albumin in the urine, which can indicate kidney disease) and diabetes.

* Although a regular bar of chocolate has strong antioxidant activity, the health benefits may be outweighed because of the saturated fats present — cocoa generally has much less fat per serving compared to the 8 grams of fat in a standard chocolate bar.

* The flavonoids help your body process nitric oxide, which is why hot cocoa can improve blood flow, help lower your blood pressure and improve heart health.

* The flavonoids in hot chocolate also help prevent platelets in your blood from mingling together and forming clots.

* According to the American Association for the Advancement of Science, drinking hot chocolate can help you think better too. The flavonoids increase the blood flow and oxygen to the brain. Since dementia is caused by a reduced flow of blood to the brain, researchers think it could be treated with cocoa.



Did You Know... 

* that The United States of America holds a National Cocoa Day? That's every 13th of December. 

* that cocoa beans have a little bit of caffeine in them? Chocolate can give you energy and make you feel more awake. 

* that West Africa grows over 70% of the world’s cocoa, including the cocoa that is used in most of your favorite store-bought chocolates? 

* that it takes 3-5 years before a cacao plant produces it's first pod? Yes, that's a very, very long time to wait for a cup of chocolate. 

* that it takes roughly 400 beans to make one pound of chocolate? 

* that Theobroma Cacao is the name of the trea bearing your cocoa seeds? 

* that the seeds do not grow directly from the tree? Of course, there is a fruit and you can also eat the meat coating the beans that will become the chocolate. Also, the fruit grows in the trunk of the Theobroma Cacao tree. 

* that Theobroma Cacao is a tree? Yes, it is a small evergreen tree. It is not a plant or a shrub.

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Lao Integrated Farms, Inc. Compound
Purok 4, Brgy Eman
8005 Davao del Sur
The Philippines                    


Phone: (082) 284 4905


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