What is Coconut Syrup?

It is the best alternative sweetener from the tree of life.

There are loads of question about this healthy food. Whilst some argue and sceptic about it's health benefits it is undeniable that quite a lot people are using this and could testify to the benefits they've gained as soon as they switched to this healthy product.

  • WHERE DOES IT COME FROM? - For years, Filipinoes have been consuming the oyster-white liquid oozing from cut young coconut flowers and call it tuba or lambanog. In English, it is called coconut toddy,sugar water, palm wine, etc. Although, the liquid has been more known to be an alcoholic beverage mixed with an ingredient called tungog or fermented for months to either becoming a strong wine or the traditional vinegar.
  • THE BEST ALTERNATIVE SWEETENER - Coconut Syrup is made from a process of evaporation. Separating the excess water content from the raw oyster-white liquid harvested from young coconut sap. It scored at the Low Glycemic Index of 35 which is ideal for those who have diabetes.
  • NATURALLY GROWN COCONUT TREES - The coconuts where the raw oyster-white liquid harvested from are not intervened with synthetic or petroleum-based fertilizers and/or treated with chemical pesticides. As most of the coconut trees we see everyday, they are just left there waiting until the next coconut sap will bud.
  • 100% ORGANIC - The process in which the Coconut Sugar has been made is no more than heating the raw liquid for a few hours until the water evaporates. Through the process, the perfectly gathered sap makes the sweet and honey-like substance inviting you not to resist your sweet-tooth.
  • TIME AND PRESSURE - Whilst the Coconut Sugar comes with a perfectly planned and timed gather in order for the perfect crystalline result, the Coconut Syrup-ready sap can be gathered any time of the day but the toddy should no longer be six hours as it will be in the process of fermentation rendering the syrup to be sour in taste.
  • NON-GMO. NO ARTIFICIAL INGREDIENT. NO ARTIFICIAL FLAVOR. - The coconut trees producing the oyster-white liquid are certified non-Genetically Modified. After the process of cooking, there is more process in which the finished product goes through aside from cooling and filtering. There is no special ingredient or flavour enhancers. It's sold as it is after the process.
  • SO, WHAT IS COCONUT SYRUP? - To simplify, Coconut Sugar is a Natural whole-food, grown organically, with specific time and hour, processed through extreme temperature in order to separate the water and the concentrated product from the oyster-white liquid which is known as tuba or coconut toddy.
Donnabelle™ Organic Coconut Syrup

Donnabelle™ Organic Coconut Syrup

It is the finest alternative sweeteners from the tree of life, Coconut. This organically grown sweetener is produced through the process of evaporation with no preservatives and no harmful chemicals added.

It is essentially Natural and Organic.

The Glycemic Index (GI) of this type of sweetener based on test results from the Philippines, USA, Japan and Australia is in the range of 35 to 54 GI per serving. Other sugars, refined white, muscovado and molasses have GI range of 65 to 100 per serving.

This sugar is rich in macronutrient contents such as Potassium, Magnesium, Zinc and Iron and contains Vitamin B1, B2, B3 and B6. According to World Bank, coconut sugar is the most sustainable sweetener in the world.

Coconut Sugar is best used as an alternative for all sweeteners. It can be used in baking cakes, breads and pastries or can be taken solely in a cup of hot water. 

Coconut Sugar Comparison Chart against other Sugars

health benefits

Coconut Syrup has been the company's most sought-after product in the export market...

AMAZING HEALTH BENEFITS

    AMINO ACIDS are needed so as body can fully function and achieve optimum health: growth, repair and maintenance of the vital body substances are the functions of Amino Acids. 16 out of 20 Amino Acids that our body needs are present in the coconut sap.

    GLUTAMIC ACID is a major Amino Acid that is found in coconut sap. It plays an important role in the prostate, heart and is considered as nature’s BRAIN FOOD

VITAMINS AND MINERALS

Phosphorus [P], Potassium [K], Magnesium [Mg], Zinc [Zn], Iron [Fe], Calcium [Ca], and Sodium [Na].

Vitamin B Complex: B1, B2, B3, and B6

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Lao Integrated Farms, Inc. Compound
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Bansalan
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The Philippines                    


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